Products & Pricing

We are delighted to be able to offer our premium products to the finest establishments and homes in New England. We provide a consistent, quality product that you will be proud to serve your families and guests!

2007 Price List - Individual Accounts

2007 Price List - Commercial Accounts

2008 Price List - Individual Accounts

Lamb

Whole Lamb

Our lambs will provide 20-30 lbs. of meat for your freezer. Each lambs will include 2 legs bone-in, 2 boneless shoulder roasts, around 3-5 lbs. of chops, 4 shanks, and 2-4 lbs. of ground lamb. $6.50/lb hanging weight

Prime Cuts

Prime lamb cuts are available from time to time. Contact us for current inventory and pricing.  

Notes:

1. Prices include Vermont State inspected cutting, cryovac packaging and freezing.
2. We do not ship our product, but occasionally will deliver within 200 miles. Call us for our delivery schedule and pricing.
3. Individual cuts of meat are occasionally available for pick up at the farm. Call for availability.

Pastured Poultry

Broilers 5-6 lbs. $2.50/lb.  - currently unavailable

Turkeys 12-20 lbs. $2.50/lb.

Free-Range Eggs $2.00/ dozen  - currently unavailable

Notes:

1. Our poultry are not processed under USDA or Vermont State inspection. As a result, no delivery is available.

2008 Price List - Commercial Accounts

Individual Cuts of Lamb

Cut to your specification with cryovac packaging delivered fresh or frozen. If you would like a cut not listed below, please contact us for pricing.

• Rack. . . . . . . . . . . . . . $12.50/lb.
• Loin. . . . . . . . . . . . . . $12.50/ lb.
• Shoulder (Boneless). . . .$8.25/ lb.
• Leg (Bone-in). . . . . . . . $8.75/ lb.
• Shanks. . . . . . . . . . . . . .$7.50/ lb.
• Ground Lamb. . . . . . . . .$7.50/ lb.

Whole Lamb

For the creative chef who prefers to make his own cuts. $6.00/ lb hanging weight.

Notes:

1. All meats are Vermont State inspected.
2. Delivery fees will apply.