How and When to Receive Your Order

Pork & lamb will be ready starting in late September, chickens will be ready throughout the summer, starting in late June.

Customers can chose to pick up their orders at the farm, directly from the butcher (whole and half pork and whole lamb only), or can sign up for one of our to-be-determined drop off locations throughout Vermont. We are currently considering a Burlington and Montpelier site, but could do other locations if there were enough interested customers in that area. Delivery fees will apply.

Sorry, no we cannot ship products at this time. This is due to state and federal regulations, but gives you a great excuse to take a beautiful drive into the country to visit the farm!

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